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Notes -
Unprocessed foods produce a lower glycemic spike, generally but not always have greater nutritional content, and contain fibers that promote a healthy microbiome which may in turn lead to greater satiety.
Wouldn't a glycemic spike have to do with the carbohydrate/sugar load? If you look at a glycemic index chart you see plenty of unprocessed foods at the very top which will spike your blood sugar - such as white rice.
Absolutely, but I think that’s what processed codes for in America.
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