site banner

Friday Fun Thread for October 20, 2023

Be advised: this thread is not for serious in-depth discussion of weighty topics (we have a link for that), this thread is not for anything Culture War related. This thread is for Fun. You got jokes? Share 'em. You got silly questions? Ask 'em.

4
Jump in the discussion.

No email address required.

I start the fermentation in a steel pot. Usually enamelled or inox steel. The cabbage stays there for just three days, not enough time to leech anything from the steel in my experience. Yesterday I transferred the cabbage to glass jars and moved them into cold storage (my balcony).