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Notes -
Koreans are more attractive because the beauty standards of Korea are more strict and conformist than Japanese beauty standards. Korean men aim for a butch/masculine military inspired appearance with short hairstyles and Korean women keep their hair black and makeup and clothes very simple. Japanese men and women are far more likely to use hair bleach and have ridiculous hairstyles as well as adopt more Western inspired individualistic fashions. Korea is much more conformist, in Seoul everyone on the train wears the same 3 colors (black, beige and gray) whereas in Japan everyone wears some random bullshit that they believe suits their personality. When I was in Seoul for a few months I would see really handsome Korean men just about every day whereas I would see a really handsome Japanese man in Japan much less frequently, maybe once a week or less. Likewise I would see an extremely beautiful Korean girl just about every day in Korea whereas extremely beautiful women in Japan are harder to find (I also attribute this to Japanese modesty and, possibly, covid malaise because I somewhat remember more beautiful Japanese women when I was there in 2017 but this could be a change in my personal perception)
Also mainstream Japanese are like 10 percent Jomon and 90 percent Yayoi, I don't think Koreans have Jomon ancestry but I'm too lazy to look up the stats right now so I could be wrong
Also, Japanese people have really a diverse range of skin tones and body hairiness levels from very pale to quite dark and completely hairless to fairly hairy. Koreans are broadly much paler and almost entirely hairless.
The Korean diet is also significantly healthier than the Japanese diet which I suspect contributes to the difference in health/general appearance between the two countries. (People I talk to often don't believe me when I say this but I have spent time in like 20 countries at this point and Japan is by far the most difficult country to eat healthy in, meat and vegetables are still expensive and hard to come by and usually deep fried and battered and very fatty cuts, it's also the only country I can't find a rotisserie chicken in and many of the food standards in the country seem weirdly stuck in the showa era)
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