Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?
This is your opportunity to ask questions. No question too simple or too silly.
Culture war topics are accepted, and proposals for a better intro post are appreciated.
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Notes -
I always tell people who want to get into cooking (as the food guy in the social networok): get a Kirkland french oven (if you can find it), a tramotina non stick skillet, a madin carbon steel 10", and a Victorinox chefs knife and you are fucking set for life.
You can pay more money for all those things, but you are seeing fractional improvements for geometric price increases; and if you pay less you are actually seeing a serious difference in performance.
(The madein pan is a bit of luxury; you can get a cheap cast iron and get the same or better performance but cast iron is a big hassle.)
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