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Wellness Wednesday for August 9, 2023

The Wednesday Wellness threads are meant to encourage users to ask for and provide advice and motivation to improve their lives. It isn't intended as a 'containment thread' and any content which could go here could instead be posted in its own thread. You could post:

  • Requests for advice and / or encouragement. On basically any topic and for any scale of problem.

  • Updates to let us know how you are doing. This provides valuable feedback on past advice / encouragement and will hopefully make people feel a little more motivated to follow through. If you want to be reminded to post your update, see the post titled 'update reminders', below.

  • Advice. This can be in response to a request for advice or just something that you think could be generally useful for many people here.

  • Encouragement. Probably best directed at specific users, but if you feel like just encouraging people in general I don't think anyone is going to object. I don't think I really need to say this, but just to be clear; encouragement should have a generally positive tone and not shame people (if people feel that shame might be an effective tool for motivating people, please discuss this so we can form a group consensus on how to use it rather than just trying it).

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Aren't French and Italian breakfasts essentially dessert as well? In France the standard is to serve a 2 ounce coffee which comes with not one, but two, gigantic sugar packets enough to supersaturate the coffee. Paired, of course, with a pastry.

The distinguishing characteristic of the American and English breakfasts would seem to be their gigantic size, not their sugar level.

Italian breakfasts are definitely sweet. Cappuccino, cornetto, bread with jam or Nutella. It might look insubstantial, but you can easily pack 400-500 calories into a quick breakfast. They still eat proper bread with their sweet spreads, which makes sense: why add even more sugar?