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Notes -
I asked the owner of the local Chinese place here in the US about this and she said the following, condensed for brevity. All the food they make is composed of a limited number of ingredients. 3-4 types of meat, 2-3 types of rice, 4-6 different sauces, 2-3 types of noodles, 7-10 types of veggies. You ignore the menu entirely if you are aware of what is on offer and just state what you want: pork in white rice with broccoli, cabbage, and carrots in ginger sauce for example. The menu is huge b/c they often try to explicitly list every possible iteration of these ingredients with a name and price. If you look closely most of the dishes are extremely similar but with a different starch (rice or noodle) and different meat. They list theirs by the base starch: white rice, fried rice, lo mein, chow mein, etc. Underneath these subheadings is a list of basically they same meat/veg/sauce combos reiterated under every starch type. The stuff they consider the good combinations are usually under "House Specials".
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