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Notes -
Nice.
Yeah, Us here in the USA aren't seeing much compared to how it around the world. Hooray for hegemonic dominance!
It's too bad our food is so bad though. I really don't get it. We have all the ingredients to make good shit, we just choose not to. To pick an example: I did maintenance and installations for grocery store food service equipment for a while, and it's all top quality steam injected ovens. The dudes that work in the bakeries are sometimes Simpsons squeaky voice teen but usually are at least kinda interested in making something food like.
Flour is flour, salt is salt, yeast is not yeast but even the boggest standardest breadmachine conditioned yeast can make something good.
I can only conclude that it is bad on purpose.
Good to know that it's not just me being a foreigner, someone in the US also agrees that for some reason US can make good food but chooses not to.
I have to ask though, why is US chicken so bad? Was it always this bad? Is it because you guys bred those enormous hypertropied chickens?
No, the muscle chickens can be good!
They obviously aren't as good in slow cook/stew situations, but as bulk protein they are excellent.
Again, it is pure choice. We could marinate this chicken in something acidic with salt aromatics/spices to encourage flavor penetration from aromatics and improve texture and flavor at a cost of basically free at scale because we use those same ingredients in the coating before frying and we need to wash and dry the chicken anyways before breading, or we could make it bad because we don't actually give a shit and want you to suffer.
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