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Culture War Roundup for the week of July 10, 2023

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Just saw a post on Reddit about a bartender at a dive bar in Seattle making $65/hour (mostly tips) and I believe him. Assuming he can pull 30 hours/week, this would put him around 95th percentile of French workers and with fewer hours worked even.

Money really does grow on trees here on the West Coast. Business minded? You can charge $200 for 90 minutes of "mobile detailing" which basically means vacuuming and washing someone's car. Get 20 appointments per week and that's 200k a year, which is nearly 1 percenter wages in France.

making $65/hour (mostly tips)

There's the rub, though: it's dependent on tipping culture. If you're making up someone's wages by tipping however much percentage, then you're not really getting the 'cheap price' for drinks, meals, whatever.

I don't know if people are starting to resent it, or the gradual upward creep (it was 15%, now it's 20% or whatever next) of expected acceptable tips. I do think if people are finding that discretionary spending has to be tightened, they're not going to tip as well or maybe even at all.

But it's different over here; tips are a voluntary thing, not expected to be priced in as part of your going out. Although a lot of places are starting to include "service charges" which again, you're never sure if they do share that with the staff or the owners just keep it as profit.