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"I like X, not X should be banned", without elaboration or reasoning, is childrens cartoon villain logic.
I thought the downsides of gas and conventional electric stoves were well-known.
Gas stoves cause indoor air pollution (I believe this is what the aforementioned media circus was about) and require gas, which is a fossil fuel – do I need to explain why fossil fuels are bad? And they require either a network of gas pipelines, which are an additional bit of infrastructure that needs to be built and maintained (and they tend to explode), or distribution in individual tanks, which is very wasteful. Induction just needs the existing electrical grid.
Conventional electric stoves are extremely inefficient, so they waste a lot of energy. And they are horrible to work with, it's basically a human rights violation. If conventional electric stoves are Americans' perceived alternative to gas, then I can understand the overreaction to the mere suggestion that gas stoves might be banned. In fact, in that light, it was probably an underreaction.
I think you do. And if your explanation is "because they'd be out someday" you'd have to do better than that because "someday" is doing a real lot of work here and it's not practical worrying what would happen in 3000 years - in 3000 years the people might be all living in the Matrix anyway.
If they are properly maintained, they don't. If they are maintained by PG&E, then well, that's a whole different business.
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Gas stoves are burning gas to produce heat. This is dramatically more efficient than burning gas to turn a turbine to produce electricity to send over the electric grid before turning into heat. (Even the couple percent of gas lost to leaks is less than the 6% loss on sending electricity over the grid.) It's not like an electric car where power plants are much more efficient than a portable gasoline engine (plus regenerative braking) so electric cars end up being more efficient. Making heat is inherently very efficient because you're not fighting thermodynamics, making electricity isn't. As a result, under the electricity-generation mix currently typical in the U.S., induction stoves cause more CO2 emissions than gas stoves.
https://home.howstuffworks.com/gas-vs-electric-stoves.htm
Now, maybe the higher CO2 emissions to power induction stoves is worthwhile for whatever indoor air quality benefits there are. And maybe power-generation will change so that generating marginal electricity rarely involves spinning up a gas turbine. But remember stoves don't last forever, if this change doesn't happen for a while then the induction stove will emit more CO2 over its lifespan regardless. I get the sense that a lot of people are vaguely anti-gas-stove because they assume it causes more CO2 emissions due to directly burning a fossil fuel, even though this is the opposite of the case.
Regarding the indoor air quality aspect, it would be nice if there was a decent literature review of the issue, like Scott's "Much more than you wanted to know" series. As a matter of common-sense, it seems like gas stoves must be at least marginally worse. But from what I've read this doesn't seem dramatic enough to show up in aggregate health outcomes for more rigorous studies. The main difference is only in terms of nitrogen dioxide and carbon monoxide, not the particulate matter you might expect. Most particulate matter comes from the food, so it's plausible that consistently using a range hood that vents to the outside is actually much more important than gas vs. induction. But it's hard to synthesize the available information into a general sense of how much of an issue it is.
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