Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?
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Notes -
Not only steakhouses, I just used steaks as an example because it's very comparable - one would know how much steaks costs in various kinds of restaurants. If I used some specialty dish it'd be harder to compare how fancy the restaurant is. But, tbh, I can do a dessert after a steak - I usually go for a smaller but tastier steak rather than a slab of meat that would put me in a coma for the rest of the day. That of course unless it's a Brazilian restaurant where all hope is lost and there I don't even dream of eating anything but meat (and a bit of veggies of course).
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