Happy New Year!
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Notes -
Back in the 80s, most restaurants used lard or tallow for deep frying. But then vegans/vegetarians 'convinced' restaurants to move away from animal fats. Or at least that was the excuse many chains gave. It was likely a cost issue, along with the demonization of fat in those days.
IIRC, McDonald's spent a lot of time, money, and effort to maintain the flavour of their fries when they switched. I wouldn't be particularly surprised if McDonald's pushed the change, in order to get their competitors to follow along with inferior fries, thereby gobbling up marketshare (which they did).
In 2007, McDonald's began moving away from trans fats. I believe this was because of Fred Kummerow, who then went on to petition the FDA to ban trans fats, then sued the FDA, then the FDA decided to ban it. The ban went into full effect in 2019.
I know I've definitely found fast food to have absolutely plummeted in quality over the past decade or so.
Anyways, I'm surprised there's no 'lab-grown tallow'. You'd think that would be easier and cheaper to make than lab-grown meat. Maybe there is? I wonder if it'd even be legal.
Now there's a growing war on PUFAs. We're just whittling down a major component of our diet. It's strange how regulation after regulation, meant to 'help' keep people 'healthy', results in an allegedly 'unhealthier' ingredient taking its place, which becomes justification for more and more regulations. Fats are the greatest enemy of the food industry, since fats make you feel fuller and eat less. They are going to fight until they can eliminate every single gram of fat from our diets, so we can consume more and more food. They'll fight to eliminate animal proteins, and make us use whatever proprietary protein source they've developed. They are turning the people into bottomless pits.
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