I've found Pinot Noir to be the best pairing with the traditional American Thanksgiving meal, there are some other good options, though and none seem to be perfect, so don't be afraid to try a few.
I've always found it difficult to be a wine beginner. So many varieties of grapes, makers, etc. I need to get over myself and do proper research. lol
(Sorry if this is a dumb question): What's a good price point for a pinot noir? I'm kind of assuming that (most) cheap wine isn't good and expensive wine is a diminishing return curve...
It depends on where you are, in the west I would look for an American (California or Northwest) start in the 12-20 range, and start with the ones that have lots of fruit/jammy terms in their description (try to hit a total wine or Trader Joe's if you can (just pick something in the middle of the price hump at TW or that has a good description at TJs). You can experiment from there (there used to be a lot of good Northwest pinot noirs under $10).
If you're buying for Thanksgiving, I usially look for one with a pairing suggestion with salmon or roast meats or has some earthy tasting notes (sometimes tobacco, grass/hay) and don't be afraid to bump the price a little if it's affordable and something sounds like a great match with your favorite dish.
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Notes -
I've found Pinot Noir to be the best pairing with the traditional American Thanksgiving meal, there are some other good options, though and none seem to be perfect, so don't be afraid to try a few.
I've always found it difficult to be a wine beginner. So many varieties of grapes, makers, etc. I need to get over myself and do proper research. lol
(Sorry if this is a dumb question): What's a good price point for a pinot noir? I'm kind of assuming that (most) cheap wine isn't good and expensive wine is a diminishing return curve...
It depends on where you are, in the west I would look for an American (California or Northwest) start in the 12-20 range, and start with the ones that have lots of fruit/jammy terms in their description (try to hit a total wine or Trader Joe's if you can (just pick something in the middle of the price hump at TW or that has a good description at TJs). You can experiment from there (there used to be a lot of good Northwest pinot noirs under $10).
If you're buying for Thanksgiving, I usially look for one with a pairing suggestion with salmon or roast meats or has some earthy tasting notes (sometimes tobacco, grass/hay) and don't be afraid to bump the price a little if it's affordable and something sounds like a great match with your favorite dish.
I'm going to hit Trader Joe's. Thank you!
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