I don’t know how broke you are and where you live, but if you sign up for a rewards account at Total Wine, and activate the offers they run on various categories of “winery direct” wines on their app, while buying in store, that’s about the most economical approach you can find.
The wines they label as”winery direct” are from large producers that give TW bulk discounts. And then TW runs 15-20% off retail on those wines as part of their loyalty program. Offers are things like 15% off Italian winery direct wines, or 20% off any six winery direct wines.
And then the Wine Folly website is a great free resource with info about major varietals/wines/regions.
Familiarize yourself with varietals/wines and try some food pairings. Can certainly dip your toe in with $10-16 bottles (if interested).
And, there are even some eminently-drinkable boxed wines on a budget. I’m brining Ropiteau Freres pinot noir to Thanksgiving. That’s the equivalent of four bottles for $25. Le Petit Frog makes a mightily-acceptable boxed white.
I've found Pinot Noir to be the best pairing with the traditional American Thanksgiving meal, there are some other good options, though and none seem to be perfect, so don't be afraid to try a few.
I've always found it difficult to be a wine beginner. So many varieties of grapes, makers, etc. I need to get over myself and do proper research. lol
(Sorry if this is a dumb question): What's a good price point for a pinot noir? I'm kind of assuming that (most) cheap wine isn't good and expensive wine is a diminishing return curve...
It depends on where you are, in the west I would look for an American (California or Northwest) start in the 12-20 range, and start with the ones that have lots of fruit/jammy terms in their description (try to hit a total wine or Trader Joe's if you can (just pick something in the middle of the price hump at TW or that has a good description at TJs). You can experiment from there (there used to be a lot of good Northwest pinot noirs under $10).
If you're buying for Thanksgiving, I usially look for one with a pairing suggestion with salmon or roast meats or has some earthy tasting notes (sometimes tobacco, grass/hay) and don't be afraid to bump the price a little if it's affordable and something sounds like a great match with your favorite dish.
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Notes -
I don’t know how broke you are and where you live, but if you sign up for a rewards account at Total Wine, and activate the offers they run on various categories of “winery direct” wines on their app, while buying in store, that’s about the most economical approach you can find.
The wines they label as”winery direct” are from large producers that give TW bulk discounts. And then TW runs 15-20% off retail on those wines as part of their loyalty program. Offers are things like 15% off Italian winery direct wines, or 20% off any six winery direct wines.
And then the Wine Folly website is a great free resource with info about major varietals/wines/regions.
Familiarize yourself with varietals/wines and try some food pairings. Can certainly dip your toe in with $10-16 bottles (if interested).
And, there are even some eminently-drinkable boxed wines on a budget. I’m brining Ropiteau Freres pinot noir to Thanksgiving. That’s the equivalent of four bottles for $25. Le Petit Frog makes a mightily-acceptable boxed white.
Huh, I'll check it out. And getting a few bottles for Thanksgiving is a good call!
Thanks for the rec!
I've found Pinot Noir to be the best pairing with the traditional American Thanksgiving meal, there are some other good options, though and none seem to be perfect, so don't be afraid to try a few.
I've always found it difficult to be a wine beginner. So many varieties of grapes, makers, etc. I need to get over myself and do proper research. lol
(Sorry if this is a dumb question): What's a good price point for a pinot noir? I'm kind of assuming that (most) cheap wine isn't good and expensive wine is a diminishing return curve...
It depends on where you are, in the west I would look for an American (California or Northwest) start in the 12-20 range, and start with the ones that have lots of fruit/jammy terms in their description (try to hit a total wine or Trader Joe's if you can (just pick something in the middle of the price hump at TW or that has a good description at TJs). You can experiment from there (there used to be a lot of good Northwest pinot noirs under $10).
If you're buying for Thanksgiving, I usially look for one with a pairing suggestion with salmon or roast meats or has some earthy tasting notes (sometimes tobacco, grass/hay) and don't be afraid to bump the price a little if it's affordable and something sounds like a great match with your favorite dish.
I'm going to hit Trader Joe's. Thank you!
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