My Dad's well-off, and he regularly drinks $100/bottle wine at restaurants. He was having dinner with another well-off man in a category above him who regularly drank $400/bottle wine. Dad asked him, what's the difference, really? Between $100 wine and $400 wine? The man held his thumb and finger together about an inch and a half apart.
Myself, I won't drink anything above $20/bottle. There is just too much good wine out there at below that price point. Wine has really entered a golden age, with science making winemaking better than it's ever been. A $11 bottle is better than what the kings of Europe drank 100 years ago. But it's also that I'm a commonseur and can't tell you if there are notes of berry, or oak, or strontium in wine. I just know what I like (anything with low tannins, basically). Merlot, Pinot Grigio, Malbec, Pinot Noir, all good. Cabernet Sauvignon gives me heartburn. But if I'm having a big steak, bring out the big cabs. They work together.
As far as Coke vs. Pepsi, Pepsi is sweeter and people will choose it in a head to head test because of the sweetness. But people like me don't like the cloying taste of Pepsi and actually prefer Coke's acid bite. There's also alcoholic beverage mixers - ever had a Jack and Pepsi? You haven't, because it's awful. Without the phosphoric acid kick, Coke doesn't work.
Maybe it's a generational thing. I don't recall ever seeing a friend answer a question contrasting two entities using that gesture. Or maybe it's cultural. I think people I like to talk to would never answer that particular question with a hand gesture. Instead, they'd be far more likely to earnestly explain the nuances or the lack thereof with actual verbal commentary.
I think Coke works best with ice to dilute it slightly. There's such a difference drinking it straight from the can vs. pouring it into a glass with ice. (To say nothing of Mexican Coke!)
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Notes -
My Dad's well-off, and he regularly drinks $100/bottle wine at restaurants. He was having dinner with another well-off man in a category above him who regularly drank $400/bottle wine. Dad asked him, what's the difference, really? Between $100 wine and $400 wine? The man held his thumb and finger together about an inch and a half apart.
Myself, I won't drink anything above $20/bottle. There is just too much good wine out there at below that price point. Wine has really entered a golden age, with science making winemaking better than it's ever been. A $11 bottle is better than what the kings of Europe drank 100 years ago. But it's also that I'm a commonseur and can't tell you if there are notes of berry, or oak, or strontium in wine. I just know what I like (anything with low tannins, basically). Merlot, Pinot Grigio, Malbec, Pinot Noir, all good. Cabernet Sauvignon gives me heartburn. But if I'm having a big steak, bring out the big cabs. They work together.
As far as Coke vs. Pepsi, Pepsi is sweeter and people will choose it in a head to head test because of the sweetness. But people like me don't like the cloying taste of Pepsi and actually prefer Coke's acid bite. There's also alcoholic beverage mixers - ever had a Jack and Pepsi? You haven't, because it's awful. Without the phosphoric acid kick, Coke doesn't work.
Sorry, could you explain how I'm supposed to interpret this? It seems like a strange way to respond to the question being asked.
That's a fairly common gesture to indicate a very small difference between two things in my experience.
Maybe it's a generational thing. I don't recall ever seeing a friend answer a question contrasting two entities using that gesture. Or maybe it's cultural. I think people I like to talk to would never answer that particular question with a hand gesture. Instead, they'd be far more likely to earnestly explain the nuances or the lack thereof with actual verbal commentary.
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My interpretation is that the difference is noticeable but pretty small.
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I caught a fish this big
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That’s exacerbated further by ordering wine at a restaurant. 200-300% markup is the norm. That $400 restaurant bottle might cost $130 retail.
My two favorite, local restaurants charge a $25-30 per bottle uncorking fee if you bring in your own. Easy enough to do the math, there.
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I think Coke works best with ice to dilute it slightly. There's such a difference drinking it straight from the can vs. pouring it into a glass with ice. (To say nothing of Mexican Coke!)
people actually tend to prefer the HFCS Coke (I know I do).
What people actually prefer is coke in a bottle
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