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Friday Fun Thread for March 28, 2025

Be advised: this thread is not for serious in-depth discussion of weighty topics (we have a link for that), this thread is not for anything Culture War related. This thread is for Fun. You got jokes? Share 'em. You got silly questions? Ask 'em.

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You'll be disappointed by my answer. I just cook the fish. I never really cared that much about the taste of raw fish. The texture is interesting, but I never could taste any subtleties. The thing I like most about sushi at home is the hot vinegared rice; salted cooked salmon or trout is good in it, and so is cooked chicken, and so are the other crap I like to add. Spicy mayo can taste good on the top or inside, unagi sauce can taste good on the top or inside, but usually I just dip each piece in some tamari soy sauce and have at it.

As for fish, yes, I have a sushi book that says flash frozen is best. I think freezing at all will kill parasites, so if you're paranoid, you can just freeze it yourself. Or just cook it.