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Notes -
In addition to their historical lack of access to their own fisheries, the fact that Ireland remains relatively underpopulated to this day as a result of the Great Famine meant that there wasn't the kind of Malthusian pressure to exploit every available food source that existed in places like Japan. However, certain kinds of seaweed (dulse and Irish moss) are considered part of the traditional Irish diet and are seeing a resurgence in popularity nowadays alongside other more quotidian sorts of fish and shellfish.
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