Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?
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Notes -
I've used an Italian ceramic pan from Ballarini for a couple of years and it seems more durable than your run-of-the-mill teflon pan. I still treat it as I would any other non-stick cookware out of an abundance of caution e.g. use only plastic or wooden tools, don't cook with it above medium heat, and clean it with soft sponges that won't scratch. I'm not actually sure how much one costs, as it was a gift, but I think you can find good discounts on their cookware sets.
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