Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?
This is your opportunity to ask questions. No question too simple or too silly.
Culture war topics are accepted, and proposals for a better intro post are appreciated.
Jump in the discussion.
No email address required.
Notes -
I disagree. I'm very happy with my PTFE non-stick pans, I use them daily and they last longer than 5 years.
I take special care with them (no metal utensils ever, not hotter than 150°C ever (meat goes into the cast iron), never in the dishwasher, no pan scrubber ever, not stacked in the pan rack), and as a result the coating is completely intact. My theory is that the coating starts to degrade in patches starting from a scratch/nick - so if you never have a scratch, the coating stays intact.
I'm not sure brands make a huge difference, but my pans are all from WMF and in the low 3 digit price range.
More options
Context Copy link