Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?
This is your opportunity to ask questions. No question too simple or too silly.
Culture war topics are accepted, and proposals for a better intro post are appreciated.
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Notes -
Argentinian steak was a huge disappointment to me. USDA prime has the best texture and good marbling, lengthily dry aged British beef the best taste, A5 kobe that distinct fatty flavor that melts in your mouth. Argentinian steak reminded me of Italian steak, usually mediocre and from a lesser cow, cooked in a way that was fine but nothing too interesting or special.
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