Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?
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Notes -
The berry farms that visit my local farmers market had these, and Loganberries, which are similar, for a few weeks. This week they were back to black/blue/rasp/straw. Although I have also seen black cap raspberries, which are slightly more exotic.
I highly recommend thimbleberries. They are much too delicate to ever be commercially viable, and they are incredibly delicious.
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