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Small-Scale Question Sunday for July 28, 2024

Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?

This is your opportunity to ask questions. No question too simple or too silly.

Culture war topics are accepted, and proposals for a better intro post are appreciated.

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Reverse sear into broiler? How does that work? Normally with a reverse sear I would oven/sous vide the steak, then slap it on the pan to sear. Do you mean cooking in the oven and then using the broiler for a reverse sear?