Do you have a dumb question that you're kind of embarrassed to ask in the main thread? Is there something you're just not sure about?
This is your opportunity to ask questions. No question too simple or too silly.
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Notes -
I'm a tea purist with a $200 usd kettle, and I'm fine with using a microwave if that's all that I have around. I probably spent a decade making tea at work this way with zero issues. I even tried intentionally causing a "superheating" situation and couldn't make it happen. Do let the water cool down a bit before making (black) tea; 99c is the ideal temperature. Water that is actually as a rolling boil with ruin the flavor of the tea by boiling out some of the oil in the leaves. You can tell when you've done this by a lot of small bubbles forming on the surface. For green tea let it cool a bit more, 90-95c.
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