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Notes -
English Canada has always been extremely culturally interlinked with the US, so the only popular foods in Canada that didn't make it accross the border are from Quebec.
Australia / NZ have some local adjustments to the general Anglo cuisine. Prawns are a lot more common. Vegemite and Fairy Bread failed to become popular elsewhere. Emu and Kangaroo are more common.
British food in general is built around the idea that high quality cuts of meat can stand on their own. If you're spicing roast beef until you can't taste the beef, why are you paying for it?
Also British food has some presentation issues. Mince and tatties would be much more visually appealing if they just served it in a bowl with the potatoes on the bottom.
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