Be advised: this thread is not for serious in-depth discussion of weighty topics (we have a link for that), this thread is not for anything Culture War related. This thread is for Fun. You got jokes? Share 'em. You got silly questions? Ask 'em.
- 241
- 3
Jump in the discussion.
No email address required.
Notes -
Your taste is not atypical for someone raised in or around immigrant enclaves where disdain for "white people food" is quite common, but less so for someone that grew up eating and therefore has at least some childhood nostalgia bound up with said food. All the same I think Western food is too broad of a category to dismiss, as even limiting ourselves to the US we have regional cuisines or styles of preparation (Cajun, Southern barbecue, Southwestern) that can put up a decent fight against what China or India has to offer.
As far as explanations for why people prefer the latter, one involves the industrialization of food production, which over time transforms meals from family gatherings where a peasant grandmother slaves for hours over a pot to squeeze every last drop of flavor out of rare and precious ingredients into mass-produced microwaveable slop that people eat by themselves solely for sustenance and not enjoyment (and this is not just in western countries; the food that the typical Japanese person eats every day is also to my eyes bland and unappetizing compared to the Korean or Chinese equivalent, since the latter two developed later), and the second is that you can usually get a better deal eating at a restaurant owned by a poor immigrant than one owned by a local i.e. why would I pay $20 for a craft burger and fries or a single appetizer at a good Italian place when I could get a giant bowl of pho for $12 (your local prices may vary proportionally) instead?
More options
Context Copy link