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Haitian sugar plantations weren't much different from Barbadian sugar plantations, Jamaican sugar plantations, or even Louisiana sugar plantations. They were all absolutely horrific places to work, and chewed through human lives at ridiculous speeds.
It was all bad, but I only really know a fair amount about Haitian plantations, I can't speak to those others, but I'm sure they were...not good.
It was the nature of the work. Sugarcane is a thick, tough grass with similar dimensions to adult bamboo.
During planting, the slaves hade to dig 4-6 ft. square holes half a foot deep (60-100 squares per slave per day, or between 1k-2k cubic feet of earth each), use that earth to build up banks/causeways between the squares, then emplace cane seeds in the squares, surrounded by a few dozen pounds of manure (which had to be collected from cattleyards and carried to the fields by hand or basket as well).
During harvesting, the slaves had to (1) cut down the stalks by hand, (2) strip and de-leaf the cane stalks, and (3) carry bushels of the cut and stripped stalks from the squares to the processing stations. They then had to (4) see the juices extracted from the stalks via milling, (5) carry away the pulp, (6) boil and render the cane juice through successive sets of boilers and pans down into syrup, tempered with lime juice just before the crystallization point, then left to cool into molasses (distilled in turn into rum) and semi-refined sugar crystals.
Harvesting was especially brutal because once cut, the juices in the cane would spoil and rot incredibly rapidly. As a result, plantations during harvesting seasons ran around the clock in two 12-hour shifts, as fast as the workers could go. This led to many deaths from exhaustion in the fields, loss of limbs from crushing underneath millstones, and all the other types of industrial accidents that can happen in large-scale agriculture. Slaves also died in large numbers to all the ordinary tropical diseases and malnutrition endemic to the early-modern Caribbean.
This was the standard method basically everywhere that sugar was grown on New World plantations, and was absolutely brutal.
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